Culinary Essentials, Student Edition
Format: Hardcover
ISBN13: 9780078226090
Hardcover|9780078226090
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Overview
Open foodservice career pathways with this outstanding program! Packed with great charts and extraordinary full-color illustrations, this text provides a current and practical view of the culinary workplace.
| ISBN-13 | 9780078226090 |
|---|---|
| ISBN-10 | 0078226090 |
| Weight | 3.99 Pounds |
| Dimensions | 8.70 x 1.20 x 11.10 In |
| List Price | $108.32 |
| Edition | 1st Edition |
| Format | Hardcover |
|---|---|
| Pages | 736 pages |
| Publisher | McGraw Hill |
| Published On | 2001-06-07 |
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