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History
Showing 1 - 10
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Page 1 of 12
Stir the Pot: the History of Cajun Cuisine
by Marcelle Bienvenu, Ryan A. Brasseaux, Marcelle Bienvenu
Edition: 1st 2008
ISBN13: 9780781812122
List Price:
$14.95
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$9.84
The French Country Housewife: The First Volume of Maison Rustique Des Dames
by Cora Millet Robinson, Tom Jaine
2017
ISBN13: 9781909248526
List Price:
$50.00
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$43.25
Movable Feast Ten Millennia of Food Globalization
by Kenneth F. Kiple
Edition: 1st 2007
ISBN13: 9780521793537
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$42.00
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$19.63
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$29.55
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Good Housewife's Jewel
by Thomas Dawson, Maggie Black
2002
ISBN13: 9781870962124
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$24.95
Diet and Dental Health in Predynastic Egypt- a Comparison of Hierakonpolis and Naqad
by Tammy Greene
2007
ISBN13: 9783836434478
List Price:
$76.00
Cambridge World History of Food
by Kenneth F. Kiple, Kriemhild Cone� Ornelas
2000
ISBN13: 9780521402163
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$126.99
Visual History of Cookery
by Duncan McCorquodale
2010
ISBN13: 9781906155506
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$55.00
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$39.95
Boastful Chef The Discourse of Food in Ancient Greek Comedy
by John Wilkins
2001
ISBN13: 9780199240685
List Price:
$310.00
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$278.65
Regional Cuisines of Medieval Europe A Book of Essays
by Melitta Weiss Adamson
Edition: 1st 2002
ISBN13: 9780415929943
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$175.00
Sweets
by Tim Richardson
ISBN13: 9780553814460
List Price:
$16.50
Page 1 of 12
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